The difference is the thick, creamy, savoury sweet gravy of crab meat and superior stock, rich and yummy.
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The braised golden tofu beancurd rounds are soft and tender, with mild grainy sweet flavour, and pick up the gravy so well.
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Topped with shredded crab meat which holds bright sweet savoury flavour, this luxurious dish is very appealing.
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Yun Nans Restaurant
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