Despite relocating from Sin Ming to Hillview, the new location has not deterred loyal fans of New Ubin Seafood from going the extra mile(s) for their favourite dishes. The sprawling space that doubles up as a canteen during the day can accommodate 280 seats, which makes this ideal for large gatherings. If you're headed here on weekends, make a reservation in advance. First on the list to order: the juicy US Black Angus Ribeye Steak ($14 for 100g) that comes complete with wedges, caramelised onions and beef fried rice (rice fried in beef fat) on the side. It's sinful, but incredibly tasty and a definite winner in our books! As for the standard zi char items, our Burpple community loves the tasty Har Cheong Gai (from $15), Salted Egg Squid (from $16) and, if your wallet can afford it, the Chilli Crab (from $42)!
Avg Price: $25 per person
Photo by Burppler Sarah L