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I simply can’t get enough of these delectable and affordable dim sum from Zi Yean. My favourites include — ✔️ Golden brown, crispy fried prawn dumpling and fried beancurd skin roll with a whole firm and crunchy prawn within, that goes perfectly well with their homemade sriracha mayonnaise dipping.
✔️Pan fried pumpkin cake that is crisp and moist with added flavour and fragrance from the Chinese sausage. ✔️The highly sought-after mini egg tart (I managed to get my hands on it, on my third visit) with delicate, flaky crust and a good hint of buttery fragrance that melts-in-my-mouth when I popped it in.
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