I was introduced to Mee Sua Kueh at another dim sum store (just down the road) many moons ago & have not tried any other stores that sold it till I came to Dim Sum Haus.

If you've not had MSK, it's basically deep fried mee sua with shredded carrots & in this case, chinese sausage aka lap cheong. The Dim Sum Haus version is surprisingly much better with its soft interior & crunchy exterior. The lap cheong also added a nice savoury twist to it, which allowed for another dimension!

Another option to get if you're using #burpplebeyond!