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At $38 each, a portion goes in support of ieatishootipost’s World Vision Myanmar school building initiative as a part of their Corporate Social Responsibility.

I dare say serving one of the best pizzas in town, their wood fired baked crust was quite remarkable - nice crunch on the outside, crispness along the leopard spotted edge with a light chewy bite in the middle. Prepared a la minute and plated hot off the oven, the dough was certainly praiseworthy. Loaded with quality ingredients, this special edition pizza had all that and more. Strewn with a good amount of thinly sliced Jamon Iberico over a bed of tomatoes, roasted garlic, mozzarella and rocket leaves; the centerpiece was the ball of fresh burrata cheese.

Savoury, sweet and tangy, the combination of flavours was spot on. I just love the burst of cool creaminess from the soft cheese when paired with the cuts of salty jamon. The balance of texture, taste and even the contrasting temperature was very appealing to me. So before I knew it, I had finished 4 slices with lashes of garlic-infused olive oil they had offered we try.