🤔
🔶
Shoyu Ebi Ramen created by Michelin Star Chef Nobumasa Mieda served with 2 side dishes AND a dessert for just $20 NETT on weekdays from 1130am-230pm. Don't forget to pair your ramen with some of the most premium sakes available exclusively at @jimotoyasg thanks to @interriceasia!
🔶
Thanks @justinfoodprints, @jimotoyasg and @interriceasia for the hospitality
🔶
🙌 model : @michmuses
🔶
Review up on blog!