If for whatsoever reason that you have missed out on this exclusive collaboration, you have “meat” out on some amazing roast, especially the Roast Meat Banh Mi. Using Roast Paradise’s own char siew, it is sandwiched between a French roll with other winning ingredients such as the siew yoke (roasted pork), chicken pate and mustard aioli. The accomplishments of carrot & daikon pickles, cucumber and coriander added crunch, freshness and zing into the banh mi, creating a balanced flavour from each bite.
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Park Bench Deli
Address: 179, Telok Ayer Street, Singapore 068627

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