There’s a restrained sensibility behind this cocktail, yet head bartender @leontbk somehow simultaneously manages to make the melting pot of culturally diverse ingredients in this libation sing. With gula melaka arrack at its core, the Soy derives it name from the use of clarified soy milk in the process of making the cocktail, through which most of the color and cloudiness of the cocktail is removed, resulting in a crystal clear drink that's smooth, mellow and touched with floral notes of chrysanthemum, the tart sweetness of tamarind and just the faintest hint of spiced mango.

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Taste: 4/5