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Just the sight of the gleaming sheen of fat and strips of crackling on the pork belly was enough to convince me this was going to ge a cracker of a dish. The melt-in-your-mouth meat lay on a bed of crunchy Savoy cabbage and was paired with a heartwarming clove and apple sauce that immediately brought to mind a mug of mulled wine in hand, in front of a crackling Christmas fireplace.

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Taste: 3.5/5

Now that’s crackalackin’, son