A three-in-one concept, the cafe serves up a range of Japanese-fusion dishes during the day. With an intriguing name tagged to it, their signature donburi was filled with A4 wagyu beef, foie gras, shimeiji mushrooms, onsen egg and pickled cucumbers. The wagyu beef slices were tenderly chargrilled with a taste of smokiness to it; and the foie gras were creamy and umami. Recommend to tell them to skip or reduce the sauce that was generously poured over the Japanese rice. It sadly felt a bit like eating mui fan at the end.