This is a delightful rice bowl.
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Over a bed of fluffy soft sticky Japanese white rice with grainy sweet flavour, is laid medium rare chunks of Hokubee meltique beef.
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Meltique beef is a type of beef which has fats introduced into lean meat in order to give the appearance and texture of marbling (via the traditional French culinary method 'Pique').
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The beef is chewy and tender and juicy, with bold meaty fatty savoury salty flavour.
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Accompanied by strips of crisp shredded pickled daikon radish with sour sweet vegetal flavour, and a runny onsen egg with eggy sweet flavour whose golden yolk oozes out to coat everything in a silky smooth sheen.
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Invited tasting.
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The Parlour Mirage
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