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A catch-up lunch with an F&B hospitality extraordinaire ended on a thoroughly indulgent note. Well, strictly speaking, the Triple Chocolate was his choice of dessert but I had no qualms helping myself to it. When a dark chocolate lava cake wafts with the perfume of earl grey the moment you cut into it, and is served with ivory whip and large nuggets of honeycomb, it’s understandable to need to make a lunge for it.

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