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This rocks out with socks out. Bite into these thick, juicy, tender morsels with bold savoury salty meaty flavour.
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The minced pork ngoh hiang rolls are glazed with a blend of Chinese black vinegar and chipotle sauce, which lends a sharp sour tangy note. Paired with the Childhood Sweet Heart (SGD $15) alcoholic bubble tea.
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Invited tasting.
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WAN Bar + Kitchen
More details in profile & blog