Creative interpretations of Southern Indian flavours with elevated presentation. Not only the taste delivers all the complexity of Indian Spices, they were all well balanced and did not over power each compliment. I was pretty impressed and I absolutely enjoyed myself.
I would strongly recommend to try all appetizer dishes and could give the mains a miss. The food are listed from my favorite from the @thevar’s menu:
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Crispy Pork, Sambal Aioli wrapped in Betel Leaf | $18++
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King Crab Masala Cutlet | $22++
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Chettinad Chicken Roti | $18++
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Tandoori Chicken served with Spiced yogurt | $24++
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Malabar Roast Angus Beef Cheek served with Wing Bean Kerabu | $48++
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Iberico Porkbelly, Medjool Dates & Soy Pickles | $42++

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