Another Korean spot along Tanjong Pagar Road to add to the list! Red Holic specialities include their comforting tteokbokki hot pots and a variety of dumplings like their giant mandus. Looking for a supper spot or some food after drinks? They’re also open until 2am from Mon to Sat, making them a great place for some late night bites.

I’m not a huge fan of army stew, so I was pleasantly surprised when their Red Holic Beef Brisket Tteokbokki hot pot came packed with ingredients I liked in a spicy, sweet sauce (though it was a tad salty). The thinly sliced beef brisket was tender and was tasty glazed up with the sauce. The tteokbokki is also one of the better ones I’ve had, delightfully chewy and stretchy. Other ingredients in this sizable pot (good for 2-3~) includes quail eggs, lettuce, fishcake, fried dumplings, spring onions, glass noodles and ramyeon. If you feel like you can do without the meat, there’s a meatless option for just $22 too.