A really Japanese bakery located in one of the Japanese expat hangouts/residence areas. I had the banh mi, essentially baguette with the typical beef found in gyudons. Not sure if actual banh mi is stuffed with this method of cooking up beef too, but it tastes Japanese. I had it for dine in and the staff, while friendly, didn't offer to re-toast it so it is quite hard and chewy sadly. The coffee is served in takeaway cups (didn't ask if can BYO) and the beans are from Japan itself and therefore quite special.