One of the recommended dishes from the staff that was more value for money (read: bigger portion for the price). This was on the big plate menu. Nothing sort of a stew by it reminded me of a less tangy shashuku with the eggs especially. Strangely, it came with no bread to grab the “stew” with. Could do with more kimchi and more flavourful chorizo.

Definitely need to throw away the old impression of the homeground coffee at Katong, as this version was on the pricier side.

Though the space is now bigger, food menu is also bigger - mostly sharing plates (big and small).