One can only imagine the amount of kcals this packs, but for a dessert that is the antithesis of milquetoast, ignorance is bliss and they are required to live a little haha.

Pretty worth the calories, honestly. I hope to slightly exaggerate at best by saying this - the brioche possessed the softness and fluffiness akin to the highest grade cotton there is in existence. It easily soaked up the bounty of salted egg matcha sauce that finds itself gushing out of any opening in the charcoal toast. Needless to say, it tugged me at my heart strings. Couldn't really single out any taste of matcha in this though, but that's not surprising given how similar their taste and texture can be. Best to share this between two or more people though even if I…wolved this down all on my own. 😧 I came on an empty stomach of course, so that doesn't make me a glutton, right…? (7/10)
••••
P.S. If you are an East-sider, first of all - congrats! We have something in common! Secondly, you might be excited to know that they opened another outlet at Joo Chiat recently. Yay for convenience. 😛