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(Part 1 of 8)

This is not braised to the point that it is melt-in-your-mouth tender but the mildly sweet sauce that coats the entire pork paired with the savoury and watery sauce of the dish and the preserved vegetable (mei cai) results in a harmonious combination of flavours, providing satisfying clean flavours to the dish. I highly recommend you to add copious amounts of the sauce to your porridge, a match made in heaven.

Full review at: https://liveeatbless.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/