👑Chef’s Table Omakase👑

✨Sashimi - Hirame and Kanpachi✨
Hirame sashimi was silky and you can really taste that it is expensive. It is chewy, yet it is not tough to eat. Kanpachi sashimi has a firmer texture, but it is also not too tough to chew. Every sashimi presented was soft and fresh, I finished it in a few mins😝

📈: 8/10