We came here for lunch, not dessert (perhaps next time) and were not expecting much but the food was well cooked and piping hot when it was served, which i’m sure added to the “shiok” factor. The green curry pasta was al dente, just barely spicy and slightly on the heavy (gao) side, which I was quite fond of. It had good fragrance, similar to the miso mushroom pasta. The miso flavour was also quite strong but not a problem if you’re into that kind of thing, which I think most Singaporeans are, really.
We sat upstairs in the aircon and the place had a nice vibe, though seating was limited especially with students occupying several tables to study. A pleasant little nook to hang out at and study/read a book. Using Beyond, we spent about $13.90 total.