A pretty hidden and unpretentious spot around Whampoa that serves authentic Taiwanese fare. While we felt that the Vermicelli with Pork Chitterlings was a more representative item here, the House Special Braised Pork Rice comes with enough sauce and a good load of chunky bits of tender, braised pork belly for a balanced bite amidst the melty meat. The preserved vegetables helps to cut through the savouriness and meatiness of the dish; the braised egg was done a little solid and served lukewarm – could have been better if served at a warmer temperature.