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In English, that's haddock fillet wrapped in smoked Pancetta, served with sautéed Brussels sprouts, red onion, and celeriac purée.

In Rachel-speak, that's my favourite off the new winter menu at Basilico. Why? The natural emollient oils in that slab of fish pair just impeccably with its jacket of unctuous, salty bacon, while those touches of pickled red onion, slightly charred cabbage leaves, and sun-dried tomatoes help to temper the richness of the protein.

In another words, fantabluous! In Rachel, we trust!
Steve G hahaha 🙏🏻