New stall selling claypot soups and Bak Kut Teh in Clement West market and food center. Ordered their signature fish maw and pig stomach soup. Within minutes a piping hot bowl of soup was served in a claypot. For $6, it’s really value for money because you get about 6 pieces of fish maw and pig stomach plus a large piece of chicken.

The soup is full of collagen, tastes sweet from the wolfberry seeds and with a dash of pepper, it’s the best thing for a wet and cold day. I do wish they would add some Chinese celery to give more fragrance to the soup.

Will come back to try their other offerings like ribs and liver.