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A reasonable portion for $15. A hearty tomato stew filled with vegetables, garbanzo beans and chunks of chorizo with two eggs poached in it, and topped with some crushed wasabi peas. Its served with a few triangles of toasted sourdough.

It was served piping hot and the eggs were just set. The yolk was soft and just solid enough to spread like jam over the toast. And the sauce was tangy and the sausage was really delicious, with the garbanzo beans adding a nice texture to the sauce. The sourdough soaked up all that delicious flavor and paired beautifully with the eggs.

The final touch was the wasabi peas which added just that kick of spiciness and flavor. It's just really comforting and hot and delicious.