They have unique flavours such as Milo Dinosaur and the Buckini Bowl (which is topped with artisanal choco-toasted buckwheat as an alternative to granola). They’re also the first to bring in acerola which are Amazonian cherries and rich in vitamin C. I really enjoyed the acerola and loved how it’s more sour than acai, making it more refreshing too!

Thank you @anticsatplay for the invite and @theacaicollective for the yummy bowls!! 😍