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The Disgruntled Chef (Dempsey)
The Disgruntled Chef (Dempsey)
26B Dempsey Road, Singapore
Sticky Toffee Pudding (Part of the Brunch menu)
Sticky Toffee Pudding (Part of the Brunch menu)

Sticky toffee pudding, with bourbon vanilla ice cream. Dark, balanced and incredible. The bourbon ice cream, slightly bitter and rich, paired well with the sweet toffee pudding.

  • 5 Likes
Denise Ong
Denise Ong
Level 8 Burppler · 613 Reviews
Sep 4, 2017
in Desserts For The Stressed
The Disgruntled Chef (Dempsey)
The Disgruntled Chef (Dempsey)
26B Dempsey Road, Singapore
Duck Confit (Part of the brunch menu)
Slow Cooked Egg (Part of the brunch menu)
Sticky Toffee Pudding (Part of the Brunch menu)
Croque Madame (Part Of The Brunch Menu)
Salt Baked Red Beets
Home Smoked Salmon
"Avo-gato" ...
[The Disgruntled Chef] - Time to ditch the kaya toast and go for the Truffle Bikini ($10) instead.
[The Disgruntled Chef] - The Braised Veal Cheeks ($34) is served on top of a yorkshire pudding and wilted spinach.
[The Disgrunted Chef] - I find it hard to resist the Crackling Suckling Pig ($68) paired with purple potatoe and apple puree.
[The Disgruntled Chef] - Mac & Cheese is rather common on most restaurants' menu but the Truffle Macaroni & Cheese ($18) will blown you away with its cheesy and depth in flavours.
[The Disgruntled Chef] - Kicking start the brunch at The Disgruntled Chef, we started with some freshly juice blend in the Pear Tree ($10) and Bora-Bora ($10).
See more food at The Disgruntled Chef (Dempsey) ›
Denise Ong
Desserts For The Stressed
Denise Ong
Creamier (Toa Payoh Central)
Creamier (Toa Payoh Central)
131 Lorong 1 Toa Payoh, Singapore
Habitat Coffee
Habitat Coffee
803 King George's Avenue, Singapore
Malaysian Food Street
Malaysian Food Street
8 Sentosa Gateway, Singapore
Meidi-Ya (Liang Court)
Meidi-Ya (Liang Court)
177 River Valley Road, Singapore
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