A4 grade Wagyu kagoshima aged striploin grilled on binchotan, served with a deep, complex and umami-laden jus made with oxtail and white clams. Topped with sea grapes, purple seaweed and Chinese chive oil
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Location: Table65 Resorts World Sentosa, 26 Sentosa Gateway, Hotel Michael, #01-104 & 105, Singapore 098138
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