The Nasi Lemak Classic (S$7.90) had pretty much of what one can typically expect from a local favourite: fragrant rice cooked in coconut milk, served together with chicken wing, ikan bilis and peanuts, fried egg, sliced cucumber and the soul -- sweet sambal sauce. This one over here also comes with two fried fish strips to complement the already quite complete meal.

In general, most of the food on this plate appeared to be really tasty, and I like the juiciness of the fried chicken wing the most. Just a little pity that the rice tasted a little more gingerly than lemak (coconut milk), if not this would really be comparable with the more famous Nasi Lemak stalls in town.

That said, it's still delicious.