It’s an outdoor Greek restaurant in Clarke Quay facing Riverside Point.

The dish that we absolutely enjoyed is the dips platter especially the taramasalata and tzatziki. The mains tasted alright, nothing outstanding.

Between the two of us we ordered the dips platter, Greek salad, calamari, Mediterranean seafood stew, the lamb rump steak and a Greek yogurt dessert to share. Bill came up to $165 after using Chope vouchers. Not forgetting we had two glasses of house wine too. Price wise is really value for money after using the voucher.

Not a place I will hurry back to but perhaps when I want happy hour with some pita and dips to start my night, this will be the place.