Honestly, this is the best piece of pork I've ever had. It was cooked to a perfect medium-well with an awesome marbling that rendered a melt-in-your-mouth sensation, coupled with the meaty parts that gave a nice chewy (but not rubbery) bite - truly, a wagyu of pork. The sweet pommery mustard glaze and tangy mash were nice additions to the already-amazing pork, oh I miss this pork already.

I would give this dish a full score if not for the three stalks of raw vegetables that didn't do so well with the pork.

(Part of Burpple Beyond's 3-course set.)