T R E A T
For yesterday’s Staff Takeover at One MICHELIN Starred @metasingapore, Chefs @andrewoou and @jielong_jared stepped up to the plate and hit it out of the ballpark with their limited edition, one-day-only Oriental Hainanese Chicken Rice ($38).

Presented in Melaka-style rice balls, the compressed grains were fragrant and pleasantly chewy. They were the suave Fred Astaire to the elegant Ginger Rogers of tender, juicy chicken.

The well-chosen supporting cast comprised of a Japanese Ajitsuke Tamago (the same kind of runny-yolked egg you find in a good bowl of ramen), crunchy achar, beansprouts tossed in oyster dressing and topped with century egg, as well as a bowl of Grouper fish and seaweed soup.

The closing act was a rotund donut oozing with an insanely fragrant coconut pandan kaya.

You bet we enjoyed every bite of this set meal.

Thank you again @kieranngsweepoh for the treat and @caaveeell for the link-up.

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