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Was worried that the portions might be small given the price, but we ended up stuffed to the brim! We had both types tom yum prawn soup ($5.90++) - the clear version was much sharper/ spicier whilst the red was more tomato-based. The deep fried tofu ($3.90++) came with Thai chilli sauce and the red chicken curry ($5.90++) was richly flavoured. Was surprised to find that the deep fried chicken with cashew came in a sweet & sour sauce, but it was a good contrast to the other spicy dishes! Also really liked the vegetables - we had kangkong with spicy shrimp paste ($5.90++) and kailan with mushrooms ($5.90++). The mango sticky rice ($5.90++) was a good end to the meal! Definitely value for money.