We ordered their touted signature Chilli crab ($38; approx 300-400g?).

Depending on which group you fall into about how the Chilli crab should be prepared, as the poll pictured shows we’re divided. Lesson here: If you fall into the group that enjoys your Chilli crab steamed and tossed in the sauce (like I do), this is going to be sooooooo disappointing. The fried crab and tossed later in sauce makes the meat soggy and makes me wonder just how fresh is the crab?

We enjoyed the salted egg yolk chicken ($14), hot plate tofu ($8) and sambal Kailan ($9).

There’s no aircon nor washrooms in the restaurant, so a little letdown on a hot summer night eating fried crabs.