Their ngoh hiang is from their grandmas’ recipes.
Both ngoh hiang stuffed with a medley of pork, prawn, water chestnuts, spring onion and Chinese celery.
The Mala ngoh hiang packs a decent amount of spiciness with just a hint of numbness, not too overwhelming.
I air fryer it and finish it at frying pan for the golden brown skin and having it with chilli, shiok 😋.

💰 $25 for original and $26 for mala.
1 box contain 20 pcs.
For place order can DM them or fill up the form at their page.
Delivery fee is $8 per location.