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Whenever I am feeling low, I look around me and I know
there’s a place that will stay within me, wherever I may choose to go. I will always recall the stall where they serve up the best roast meats, and that is Fatty Cheong.

At $8 for the holy trinity of roast duck, roast pork & char siew, it’s a shocking steal. Y’all already know all about their fatty, smoky and savory char siew is, how unbelievably unctuous their sio bak is, and of course, y’all know all about that ridiculously redolent roast duck. But that dark, delicious gravy just holds it all together oh so perfectly, and floods the steamed rice with flavor.

This is home, truly, where I know I must eat. Where my dreams wait for me, where the gravy always flows.

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