This has a medley of sauteed tender juicy mixed wild mushrooms (straw, oyster) and soft caramelised onions, served with a wobbly soft egg confit.
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Garnished with micro-greens, you're meant to mix in the egg to lend a silky texture to the appetizer.
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This has a bold earthy salty savoury eggy flavour, rather intense for me.
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Amò
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