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@ChefAkiraBack creates food that reflects who he is - a very cool and confident mash-up of Korean heritage, strong Japanese influence and international style. This savvy combo has led to international success, shiny MICHELIN Stars included, for his numerous restaurants across different continents including @AkiraBackSingapore at JW Marriott South Beach.

Adorned with art by Chef Akira’s mother, the visually striking space feels both warm and welcoming. Although the restaurant has an à la carte menu suited for communal dining, they do omakase as well, which is what we chose and it was wonderful. I am thankful a few of the courses were thoughtfully sized down so we could taste a wider variety because missing out on any of the deliciousness trotted out that night would be positively criminal.

The standout for me from amongst the small bites was the sushi-like but classically Korean-in-taste “Yukhoe” featuring raw “Tajima” striploin wrapped in paper-thin Nashi pear. I also found the “AB Pizza” topped with raw tuna and king oyster mushroom, as well as the Eggplant Miso with mozzarella very appealing.

As for the big plates, I loved every course but the line-caught Pacific Halibut with soy beurre blanc and the Ji-dori Chicken were especially stunning.
For a novel dessert that guarantees a double take, look no further than the “AB Egg”. Exclusive to one MICHELIN-Starred DOSA in Seoul and Akira Back Singapore, it boasts a hyper-realistic shell crafted from Mannitol sugar.

Lest you think that is the only sweet ending to your meal, allow me to share a sweeter one - settle your bill with a Maybank Card and you get 15% off. It doesn’t stop there either because between ‪1 April 2019 to 31 March 2020‬, Maybank Card also lets you enjoy up to 20% off at over 30 other MICHELIN-Listed Restaurants.
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