Part of the newly introduced Chef’s Table at Maru Dine & Bar, this is an inspired combination of tangy smoked tomato sorbet and creamy, briny oyster. The smokiness came through with an understated assertiveness that I found quite pleasing.

Till 30th April, enjoy 1-for-1 Chef’s Table 8 course set ($78++, 6pm - 11pm) and complimentary 250ml cold sake(while stocks last). Incredible value if you ask me.

Book through @chopesg to enjoy this offer. Limited to 2 redemptions per reservation.

Taste: 3.5/5