This dish was highly recommended by the staff who proclaimed them to be “pretty damn good”. With such a rave review, who can resist? We didn’t and it was indeed pretty damn good: a very daring and delicious take on our traditional spring roll. The crispy roll housed a cheesy blend of minced beef and there’s the option of dipping it in the sour cream sauce provided or with chiracha sauce. The only drawback is the rather hefty price tag at $10 for 5 rolls.

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