okay poll time! Who like me prefers black carrot cake cos we all know this is the best shit?? 🤤 idk man if there’s one thing I crave for overseas it’s definitively chai tow kueh cos for some apparent reason nothing beats the singaporean version? 🤷🏻‍♀️ I love the combination of the sweet soy sauce paired with the slightly charred radish cake. In addition to the strong fragrance from the wok hei, this is what I call home