Been patronising Bread Yard since they first began at SUTD’s one-north campus, and I wish they’d bring back the rendang and bread pudding! Went for the shakshuka ($14), and added mushrooms ($2.50), which was 10% off at lunch time with a reservation via eatigo. It was a fairly filling with two large slices of bread, two eggs and substantial amount of sausage. However, the shakshuka itself is more watery than hearty tomato/pepper sauce that I was expecting. The bread looked crisp on the outside and appeared to be soft and fluffy inside, but it’s actually quite dense and chewy - great for dipping into the shakshuka, but not so much on its own with butter (happy they provide butter tho!). Skip the mushrooms cos they were fairly wet and tasteless.