THIS WAS SUPER SHIOK. Absolutely enjoyed the appetising sour-spicy broth and the nice balance of numbness from the peppercorns. With each grilled fish, you can opt for additional ingredients to go along (recommended for a maximum of 4 types). We went with the recommended Golden Combination ($10.90 - golden mushrooms, potato, lotus root, crab stick) as well as sweet potato noodles ($2.90). It can get really salty in between but the friendly servers go around to top up plain broth to manage that. Fish was tender, soft and meaty, while the other ingredients soaked up all the flavour totally. This would be a killer pairing with white rice! The only change I’d go for next time is to get the QiangJiang Fish 清江鱼 ($42) instead, as that was equally tender but had a better firm bite I preferred. If you’re at loss of what to get, their knowledgeable servers give good recommendations and pairings based on your likings and spice tolerance.

Thank you @tanyu_sg for having us and @burpple for the kind invite! 🙆🏻‍♀️

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