Serving up local 'zi char' fares, a must-have here is their signature White Bee Hoon, which was moist, smooth and fragrant with a 'wok-hei' taste. Two other recommended dishes are the Sambal Sweet Potato Leaves and Homemade Fried Beancurd. Both were tasty and light on the palate. Overall a satisfying meal good for group sharing. 😊