Have always wanted to try out this place as I’d read some pretty good reviews about their fish head steamboat.

@laibaosg 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐒𝐢𝐥𝐤𝐞𝐧 𝐓𝐨𝐟𝐮 is a rather unique take on silken tofu! The soft tofu was engulfed by a layer of sesame. The sesame layer was crisp while the tofu was really soft! Love the textural contrast presented in this dish - crispy on the outside, soft on the inside. You could also mildly taste the natural sweetness from the silken tofu. A pretty interesting dish that’s worth to try to see what it is like. Otherwise, it may just be tofu covered with a crisp savoury (MSG-laden?) layer.

It’s never a bad time for zichar. @laibaosg is definitely your neighbourhood zichar stall serving up some warm soothing steamboat soup that’s especially suitable for the cold weather nowadays. It’s worth a try if you’re in the area!