Freshly baked, it's like a cheese lava cake but trusts me, it's better than a lava cake. To complement the Brie, which isn't a particularly sharp varietal of cheeses, Acacia honey is used for its mellow and floral sweet notes, and the tiny sprigs of rosemary elevate that herbaceous characteristic. And if you notice the blackish drops on the cheese, that's not balsamic, though it tastes like one. It's actually fermented black garlic, and just a few tiny dices of it adds another depth to the taste of the cheese. .
Find out more at

Black Marble
Raffles Holland V
118 Holland Ave
Singapore 278997
Tel: +65 9641 6913
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 11am - 10pm

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