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Lime serves both Southeast Asian and International cuisines, and both are superb. You might want to start off with bread rolls slathered in Echire butter (yes, that gorgeous French butter), or perhaps by fixing up your own rojak. There is a whole section dedicated to Peranakan cuisine, with items like Ayam Buah Keluak, Babi Pongteh, and Itek Tim. From their Chinese Wok-fried dishes, go for the Curry Leaf Chicken. Also expect international favourites like pizza, roasts, salads and pastas. Finally, for dessert, dip your skewers of fruit / marshmallows / anything you like into their iconic matcha white chocolate fountain! Traditional desserts worth trying are the Nyonya kueh, bubur hitam and durian pengat. Buffet lunch ($48++) and dinner ($62++) served daily, save for Sundays where a more extensive brunch buffet ($98++) is served.