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This Bukit Pasoh restaurant may specialise in seafood and cocktails but boy do they know their way around eggs too! The Fried Egg (from $14), served with octopus, orzo and tete de moine (a type of Swiss cheese), is a stunner on their Sunday brunch menu. Crusted and golden outside, while remaining perfectly soft boiled and runny within, the egg adds great texture to the creamy pasta base.

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