Plumped up with toothsome pandan coconut cream, Burnt Ends Bakery’s Pandan Doughnuts ($24 /Half-Dozen) were fragrant and flavourful. And to say they are rich may be an understatement as the smooth luscious filling was pretty intense - the taste of coconut and pandan coming across very prominently in the bake. The dough, on the other hand, was supple and fluffy which was a nice balance to the heavy kaya. Glazed with coconut and embellished with desiccated coconut, these brioche doughnuts were a treat.