With lots of Mentaiko sauce and a half-boiled egg, this Bacon & Mentai Cream Pasta (S$13.80) was just the right item to order on a day I craved for a taste of savoury cream-based pasta. In fact, because of the runny yolk and whites, the sauce tasted a little more eggy which I quite liked. I do know of people who could not stand the taste of eggs when they were not fully-cooked.

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